Unique wine bottle arrangement captures real essence of down to detail planning. Unique and absolutely a breathtaking view.
My Glutton Way to End 2012!!!
Marinated Tasmanian Salmon with Beetroot served with Shaved Green Asparagus and Crispy Garden Vegetables with a Dilled Honey Mustard sauce
Skitchen Steak House very Own Baked Bread with Herbs
Skitchen's
baked bread with sun dried tomatoes. A good bread is always the based
on its symphony of crust with an intricate balance of acidity and a
dollop of parsley garlic butter. Makes a sumptuous meal on its own or to
suck up on the following soul-warming goodness. Skitchen Steak House;
my palate can be complicated but this bread is a winner anywhere with
incorporation of some slices of black olives to add a little savory
goodness to the heavenly bread.
Mushroom Soup with Crispy Puff and Chicken Dumpling
The
puff pastry over the soup is baked to a perfect golden brown. The
pastry keeps the portobello boasted soup to intense heat. The soup is
downright earthy and warming with perfect flow of thickness; hence
creamy and dreamy perfection with dainty and lightly crafted chicken dumplings. the soup is brought together with a dustingof Skitchen Steak House's
very own dried parsley for a light freshness. Look forward to the waft
of heart warming aroma that tends to render any cold souls to a pool of
melting goodness. Run out of puff pastry; fret not. Feel free to dunk
the crisp bread to mop up the soup at your pleasure.
Homemade Lemon Sorbet
A
center piece of fresh citrus to awaken your taste palate for the best
to come. Not too sweet despite the sourness on the heavier side; it is
claimed to be not only me ; but numerous clients as the best palate
cleanser ever. awakening can be rude but pleasant at the same time;
making you beg for the next course to be served.
Grilled Chill-aged Black Angus Ribeye with Celery Root, Blanched Broccoli and Carrots and Creamy Pink Peppercorn Sauce and a Sinful Knob of Garlic Parsley Butter
This piece of 220g Black Angus Ribeye have been chilled aged for a week to enhance the taste of the beef. It is not a a piece of massacred meat; do kindly take note; it's Chef Anand's masterful take on the steak. Perfect medium temperature and sear simply brings forth the perfect seasoning of bay leaf, garlic, salt, pepper and slight drizzle of balsamic vinegar. The balsamic vinegar being acidic seals the pores on the meat almost instantly; taking the moisture loss to a minimal. Celery root is a perfect substitute for the usual mashed potatoes. More flavorful and light ; I can have it any day over mashed potatoes. The creamy peppercorn sauce is a new innovative delight so do hold your black pepper shakers.The pink peppercorn sauce is paired well with reduction of beef stock and the its pungent sweet aroma takes the steak to my 'A' list steak anyday anywhere. The knob of butter is a sinful option.
Oven Baked Cod Fish With Tiger prawn Mousse served with Sauteed Portobello and Shimeji Mushrooms over Blanched Broccoli and Mushroom Sauce
This
stuffed hunk of a piece of Atlantic cod is seared on a cast iron pan
until the skin reaches a perfect crispness before being finished off in
the oven. The cod with a generous stuffing of freshly whipped tiger
prawn mousse sits ever so grandly on a
bed of sauteed portobello and shimeji mushrooms and fresh parsley and
garlic and blanched broccoli . A sauce of portobello cream with a dash
of fresh cream; elevates the mild yet pleasant earthiness to compliment
the sweet opaque flesh of the cod and the shrimp mousse.Wins me over
with the first knife in.
Surprise in Disguise with Honey Almond Brittle and Homemade Strawberry Ice Cream
Opps, I did it Again
Bread and Butter Pudding with Apples and Homemade Mango Ice Cream
This
version of bread and butter pudding has melting chunks of apples and a
hint of cinnamon in the mix; baked to perfection and as I took a whiff
of aroma, i spontaneously dove in and the world is silent as i savored
every last bit of the pudding that
is covered by a lustrous silky cream. The bread itself is home baked
and this dessert is accompanied with a home made mango ice cream. Both
items are individually good but I may not agree on its cohesiveness.
Great dessert.
Vanilla Creme Brulee
A
classic creme brulee that is executed perfectly. Torched sugar has
been transformed to a pleasant caramelized crunch that leads to a gooey
goodness. Fruits' slight sugary acidity cuts through the hot to cold
curdled richness of the vanilla creme brulee; making this a highly
recommended dessert EVER.
Traditional Tiramisu with a Twist
This
layered dessert, consisting of alternating layers of coffee-soaked
lady's fingers and sweet mixture of cheese, eggs and sugar comes with a
tongue twisting twist. The original vessel such as wine, glass or shot
glasses have been playfully yet creatively
substituted with a chocolate bowl. Every inch of this Beryl Milk
chocolate. The lady fingers are soaked with imported Il Pavoni Italian
Coffee.The velvety cram topping is dusted generously with cocoa powder
to counteract the sweetness of the cream and slight acidity of the
coffee. I embraced the fresh bitterness of the cocoa powder then coaxed
by the sweet cream then another hit of coffee to finally breaking a
piece of the chocolate mould for a sensational finish. Chef Nazir, my
life this year has been much illustrated in this particular dessert.
Bitterness and pain and more bitterness that follows is taken to a sweet
undulating finish. A rush of emotion hits me and i did cry a tear for
this.
Space Invader
An
impromptu cocktail of s splash of Absolute vodka:Mango, sprite and
grenadine syrup. One of the sexiest cocktails ever and my first ever
pink cocktail. This cocktail does give a refreshing finish and ooohhh;
if only there is a purple or pink orchid to garnish; boosting the
girl-li-ness to an exquisite level.
A smile before hitting the guest and I with Yue Lain Dai biao Wo De Sing. Loved it!!! Kudos to the Grooves
Dedicated member of Skitchen Steak House taking a short chocolaty indulging break :)
Icy Heineken from the New Barrel for 2013; Salute'
Clients in the House going for seconds from the New Year Eve Menu: I had more than seconds....so worth it
The Golden Ladies have the time of their Lives; appreciate your honest opinions and Love your supportive spirit for keeping the dance floor busy and staying up to the Countdown with Skitchen Steak House.
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